List Of Healthy Moong Dal Rice Kichadi References

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Healthy Moong dal rice kichadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Healthy Moong dal rice kichadi is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Healthy Moong dal rice kichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Moong dal rice kichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Moong dal rice kichadi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Moong dal rice kichadi estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Healthy Moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Healthy Moong dal rice kichadi:

1. 0.5 cup Moong dal
2. 0.5 cup rice
3. 7-8 cups water
4. Salt
5. 2 chilli
6. 1 chopped Tomato
7. Pinch turmeric
8. 1 tsp jaggery
9. 1 inch ginger chopped
10. 1-2 tsp ghee. (I used just one)
11. 1 bay leaf
12. 1 tsp cumin seeds
13. 0.5 tsp ginger garlic paste
14. leaves Coriander
15. Pepper (optional)
16. Pinch hing

Steps to make to make Healthy Moong dal rice kichadi

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

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So that is going to wrap this up for this special food Recipe of Favorite Healthy Moong dal rice kichadi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!