5+ Anda Mattar Gravy (Egg Peas Curry) For You
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Anda mattar gravy (Egg Peas curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anda mattar gravy (Egg Peas curry) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Anda mattar gravy (Egg Peas curry) is something which I've loved my whole life.
Many things affect the quality of taste from Anda mattar gravy (Egg Peas curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda mattar gravy (Egg Peas curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anda mattar gravy (Egg Peas curry) is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Anda mattar gravy (Egg Peas curry) estimated approx 35 to 40 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Anda mattar gravy (Egg Peas curry) using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Anda mattar gravy (Egg Peas curry):
- 3 egg (boiled)
- 1,1/2 cup peas (boiled)
- 2 tomato puree/sliced tomato
- 1/2 cup yogurt
- 10,12 almonds
- 4 green cardamom
- 1 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp garlic powder/paste
- 1/2 tsp all spice powder
- 1/2 tsp black pepper powder
- 1/2 tsp coriander powder
- 1 tsp dry fenugreek
- 1/2 cup water
- 1/4 cup oil
Steps to make to make Anda mattar gravy (Egg Peas curry)
- Add yogurt, almonds,and green cardamom in grinder and make a paste.set aside..
- Now add cumin,onion in a hot oil and let it golden,
- Then add black pepper, red chilli,and garlic powder mix well,and cook for 5 mins...
- Now add tomato,salt, coriander,and all spice powder,mix and cover it untill tomato get soft...
- Now add green chilli, peas and water cover it for just 5 mins...
- After 5 mins add eggs,dry fenugreek and cook them 5 to 7 mins on high flam.
- Anda Mutter Gravy is ready,Try at your hom and enjoy.
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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Anda mattar gravy (Egg Peas curry). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!