7+ Easy Mutton Biryani Article
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easy Mutton Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Mutton Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Easy Mutton Biryani is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Easy Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Mutton Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Mutton Biryani estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy Mutton Biryani using 26 ingredients and 15 steps. Here is how you can achieve that.
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Biryani is a dish that no one can ever resist. Either it's a dinner party or any special occasion, biryani seems to be an ideal main dish to serve along with a spicy salan, salad or raita.
So let's make delicious mutton biryani in easiest way ever.
Ingredients and spices that need to be Get to make Easy Mutton Biryani:
- For Mutton
- 1 kg Mutton
- 1 cup Thick Curd
- 4 tsp Green Chilli Paste
- 2 tsp Ginger Garlic Paste
- 1 Tomato
- 1/4 cup Fried Onion
- 1 tsp Turmeric Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Salt
- 1/4 cup Vegetable Oil
- 2 tbsp Fresh Coriander (Chopped)
- For Rice
- 2 cup Long Grain Basmati Rice
- 1 tbsp Ghee
- 1 tsp Salt
- 1 Bay leaf
- 1 Cinnamon (1"piece)
- 2 Green Cardamom
- 1 Clove
- For assembling the Biryani
- 1/4 cup Milk
- 1 pinch Saffron
- 1/2 cup Golden Fried Onion
- 2 tbsp finely chopped Coriander leaves
Instructions to make to make Easy Mutton Biryani
- Make a paste from green chilli, coriander leaves, tomato and fried onions.
- Wash mutton pieces well and add curd in it.
- Add ginger garlic paste, chilli powder, turmeric powder, garam masala powder and salt.
- Keep marinade for 2 hours.
- Heat oil in a pressure cooker.
- Add the marinated mutton, tomato paste and fry on high heat for 4-5 minutes, then add 1 cup of water and pressure cook until mutton is tender.
- Heat ghee in a pan and put whole garam masalas.
- Add washed rice and fry for a minute.
- Add water and salt and cook the rice until it is 90% cooked.
- Transfer the cooked mutton in a heavy bottom pan.
- Add the rice and layer it over the mutton evenly.
- Now again make layers of cooked mutton and rice.
- Sprinkle saffron soaked in milk, golden brown frief onion and coriander leaves on top.
- Cover the pan tightly with a lid, place the pan on a very slow heat for 10-15 minutes.
- Serve hot mutton biryani with salad.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Easy Mutton Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!