8+ Beef Spicy Biryani References

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef Spicy Biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Spicy Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Beef Spicy Biryani is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Spicy Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Spicy Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Spicy Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Spicy Biryani estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Spicy Biryani using 24 ingredients and 5 steps. Here is how you can achieve that.

This is my late Mother’s Recipe and soon it became my signature dish as I improved on it

Ingredients and spices that need to be Make ready to make Beef Spicy Biryani:

1. 1 kg Beef
2. 750 gms Rice basmati
3. 3-4 medium Onion
4. 3-4 Tomatoes cut in cubes
5. 3-4 Potatoes
6. 6-8 Green chillies
7. 1-2 tbsp Ginger garlic paste
8. half cup Fresh coriander
9. half cup Fresh mint leaves
10. 1 tbsp Lemon juice
11. 1 cup Yogurt
12. 1 tbsp Red chilli powder
13. 1 tsp Haldi
14. 1 tbsp Dhania zeera powder
15. 1 1/2 tbsp Garam masala
16. 1 tbsp Black zeera
17. 1 tbsp Whole garam masala
18. 6-8 Aloo bukhare
19. 1 tbsp Milk
20. 1/4 tsp Jaifal jawitri powder
21. few leaves Zafran
22. 2-3 drops Kewra
23. 1/4 tsp Zarda color
24. Oil ghee as required

Steps to make to make Beef Spicy Biryani

1. Soak rice
   Heat Oil ina pan and fry onions till golem take out the onions and set aside.
   Then marinate the beef with ginger garlic paste yogurt red chilli powder, dhania powder, haldi, Garam masala powder, jaiful jawitri powder and aloo Bukhara for two hours. In the same pan put the marinated beef and cook it on low flame with cover until tender after that add lemon juice in it
2. Soak the potato in water with Zarda color for 10 to 15 minutes. Deep fry potatoes and set aside. Boil water in a pan with salt and whole Garam masala add rice after boiling the waterÛ”
3. Cook rice until two kunni 😀😀 Drain the rice in seive.Mix tomato green chillies Crriander and mint in fried onions and save some onion for the topping.. Add saffron kewra and Zarda colour in a milk and set aside..
4. Now put some boiled rice in the base of the pan then add some oil 2 /3 spoons then add fried onions and tomato mixture. Then add cooked beefand potatoes with some green chillies and coriander leaves then put all the boiled rice... After that I the last put milk and saffron mixture on the top with fried onions Garam masala and 2/3 tbsp ghee.
5. Keep this pot on a very low heat for 30minutes. Place this pan on top of a cast iron tawa (on which chapatis are made) or another heavy bottom pan in order to prevent the bottom layer of rice from getting burnt.
   
   After 30minutes turn off the heat. Let it stand for 5 minutes and open.

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So that's going to wrap it up for this special food Recipe of Ultimate Beef Spicy Biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!