6+ Shimla Qeema For You

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Shimla Qeema. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shimla Qeema is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shimla Qeema is something that I've loved my whole life.

Many things affect the quality of taste from Shimla Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimla Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shimla Qeema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shimla Qeema estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shimla Qeema using 19 ingredients and 5 steps. Here is how you can achieve that.

#joy

Winters mein shimla mirchain different colours mein milk jati hain issi lye bana lia colourful shimla qeema

Ingredients and spices that need to be Take to make Shimla Qeema:

1. 1/2 kg mutton qeema
2. 1/2 cup oil
3. 1/2 cup dahi
4. 1 onion
5. 2 tomato
6. 1 tbsp adraklahsan paste
7. 1 tbsp lal mirch powder
8. 1 tsp salt
9. 1 tsp dhania powder
10. 1/2 tsp haldi
11. 4 choti illachi
12. 4 kalimirch
13. 2 long
14. 1 darchinni stick
15. 1 green capsicum
16. 1 red capsicum
17. 1 yellow capsicum
18. Garnish
19. Fresh haradhania

Instructions to make to make Shimla Qeema

1. Aik piyaz slice krlain.oil mein gullabi krain.sabit garammasala add krain aur adraklahsan paste add kar ky fry krain
2. Chop tomato aur all spices add krain aur masala bhoon lain.jab tomato soft hojain tu qeema add krain bhonain. Cover kar ky thori dair cook hony dain.
3. Jab tomato aur qeema achi tarha ghull milk jain tu dahi add krdain aur cook hony dain.pani ki zarorat agr mahsoos ho tu thora sa add krdain
4. Qeema achi trha bhon jye aur oil uper ajye tu cubes mein cut kar ky shimla mirchain add krdain.cover kar ky stove off krdain. Mujhy zara crunchy mirchain pasand hain tu steam mein jitni soft ho wo kafi hain.
5. Fresh haradhania sy garnish krain aur mazedar colourful shimla qeema serve krain chapati naan ya parathy ky sath paish krain

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So that is going to wrap it up for this special food How to Prepare Homemade Shimla Qeema. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!