7+ Cabbage Matar Curry Article

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cabbage matar curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage matar curry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cabbage matar curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cabbage matar curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage matar curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cabbage matar curry using 14 ingredients and 7 steps. Here is how you can achieve it.

Sharing an easy and yummy cabbage recipe which goes well with roti, rice, paratha or poori. As it is winter and markets are flooded with cabbage and green mater this is the perfect time for this yummy recipe.

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Ingredients and spices that need to be Get to make Cabbage matar curry:

1. 1 medium size cabbage
2. 2 small potato
3. 1 cup green peas
4. 1 onion chopped
5. 1 medium size tomato chopped
6. 2 tsp Ginger garlic paste
7. 1/2 tsp turmeric powder
8. 1 tsp garam masala
9. 1 tsp ghee
10. 1 tsp cumin seeds
11. 1 bay leaf
12. 2 tbsp oil
13. to taste Salt
14. 2 tsp Coriander leaves to garnish

Steps to make to make Cabbage matar curry

1. Clean and cut potatoes in small cube. Chopped cabbage nicely and keep ready.
2. In a pan heat oil, put cumin seeds and bay leaf and allow it to crackle, for few sec.
3. Add chopped onion into it and fry till onions change colour to light brown. It takes 3 to 4 minutes.
4. Now add ginger garlic paste and saute for more minutes. Add turmeric powder, chilli powder, mix well and fry till masala done properly, it takes 4 to 5 minutes.
5. Then add chopped vegetables, green peas and tomato,salt to mix well, cover and cook for 10 minutes or till done. No need to add extra water into it as cabbage releases lots of water.
6. After 10 minutes stir the curry very well, mix garam masala, add 1 tsp ghee mix well, switch off the stove.
7. Curry is ready now, garnish it with fresh coriander leaves and serve hot with rice, roti or poori.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Cabbage matar curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!