6+ Egg Curry For You

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Egg Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Curry is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Egg Curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Egg Curry using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egg Curry:

1. Eggs
2. Large onion
3. 3 tomatoes
4. 1 tbsp Garlic+ ginger paste
5. Milk
6. Curry powder
7. Garam masala
8. Black pepper
9. Fresh chilies
10. A few whole cloves
11. Cilantro

Steps to make to make Egg Curry

1. Boil the eggs for 10 minutes, and drop them in cold water when done. Prep your ingredients; grate the onion and tomato, chop your chilies and cilantro. Remove egg shells too
2. Heat up enough oil for a shallow fry in a pan, and carefully put your eggs in.
3. Reduce heat to medium and keep turning the eggs till they're slightly browned on most sides
4. In a pot, heat up a little oil, add chilies and a few whole cloves. When hot, sautée your onion till all the moisture is gone, then add garlic ginger paste.
5. Cook till fragrant, then add tomatoes, curry powder, salt and pepper and cilantro (you can save the cilantro for the last step if you prefer)
6. Add milk/ cream and some water and simmer down till thick. Add some garam masala, mix then put in the eggs and cover with your broth. Cook covered for 5 minutes,then uncover and simmer till the oil separates.
7. And its ready😊
   Serve with rice or your favourite flatbread, I went with simple homemade pita, will share a recipe for that soon😊

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Egg Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!