10+ Saffron Chicken Korma For You
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Saffron chicken korma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron chicken korma is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Saffron chicken korma is something which I have loved my entire life.
Many things affect the quality of taste from Saffron chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saffron chicken korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Saffron chicken korma estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Saffron chicken korma using 28 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Saffron chicken korma:
- 700 grams chicken
- 1 big onion
- 1/2 cup fresh milk
- 8-10 strands saffron (pure)
- 3-4 tablespoons whisked yoghurt
- For gravy
- as required nuts
- 1 teaspoon charoli seeds (chironji)
- 2 tablespoons cashews (Kajus)
- 2 tablespoons almonds (badam)
- 2 tablespoons desiccated coconut powder
- For spices:-
- 1/2 teaspoon Garam masala powder (homemade)
- 1-1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1-1/2 teaspoon red chilli powder
- 1 tablespoon ginger garlic paste
- 1 teaspoon kasuri methi
- 5-6 tablespoons oil for cooking
- 1/2 lime juice
- Hard spices:-
- 2 star anise (flower)
- 3-4 cardamoms(elaichi)
- 3-4 cloves (long)
- 1 inch cinnamon sticks (2) (Patta)
- 2 pinch shahizeera (black cumin)
- as required Coriander & mint leaves for garnishing
- 1 glass water or as required
Steps to make to make Saffron chicken korma
- Firstly we will make a fine paste of all nuts further soak milk & strands of saffron together and chopped onions & fried until golden brown pop it in freezer for crushing it later it will be crispy by the time.
- Once our nuts paste is ready let’s start cooking take a cooking wok add oil to it pop in all hard spices as shown in picture below after few seconds add ginger garlic paste sauté for 2 minutes
- Now pop in the nuts paste with whisked yoghurt keep cooking on medium flame burner further add all spices mix well then add our fried onions crush it in gravy
- Mix well until fully combined now cook this all gravy until raw smell disappears and oil separates very nicely at this point add the washed & cleaned chicken
- Mix with gravy then add water as per desired thickness or one glass cover it and cook for 10-15 minutes
- Now check if the chicken is tender then add Garam masala powder let it boil leave the sides with 1/2 cup water set it on low flame burner then the oil will separates a layer then add saffron milk
- Coriander & mint leaves for garnishing slightly mix the milk with korma and cook for further 3-4 minutes on low flame burner then off the flame burner.
- Our deliciously awesome saffron chicken korma is ready to relish with kaju rice or parathas..!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Saffron chicken korma. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!