7+ Phool Gobhi Gosht Ideas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Phool Gobhi Gosht. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Phool Gobhi Gosht is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Phool Gobhi Gosht is something which I've loved my whole life.

Many things affect the quality of taste from Phool Gobhi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phool Gobhi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phool Gobhi Gosht is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phool Gobhi Gosht estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Phool Gobhi Gosht using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Phool Gobhi Gosht:

1. Half kg mutton
2. Salt your taste
3. 1 tbsp G.g paste
4. 2 tbsp Chilli powder
5. Half tsp Haldi powder
6. 2 tomato
7. 1 pao phool Gobhi (fry and mash)
8. Half tsp coriander powder
9. 4 Green chilli (medium)
10. 2 onion
11. Oil

Steps to make to make Phool Gobhi Gosht

1. Phool Gobhi ke pieces cut karte fry Karen aur halka halka mash karen aur alag se Nikal ke rakhdien,
2. Ab ek pateele mein oil, phr gosht, salt, g.g paste aur onion ke sath dal dein aur achi tarah fry Karen,
3. Then red chilli powder, coriander powder, tomato aur Thora sa Pani dal dein aur achi tarah fry karen ke gosht masalo Mein mix hojaye,
4. Ab itna Pani dalien ke gosht soft hojaye jab gravy thick hojaye to phool Gobhi b daldien,
5. Aur 10 mins ka dum dein aur naan ke sath serve karen

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Phool Gobhi Gosht. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!