8+ Sabut Moong Ki Daal Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sabut moong ki daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabut moong ki daal is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sabut moong ki daal is something which I have loved my entire life.

Many things affect the quality of taste from Sabut moong ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut moong ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut moong ki daal is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut moong ki daal estimated approx 30 mnt.

To begin with this recipe, we have to first prepare a few components. You can have Sabut moong ki daal using 13 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sabut moong ki daal:

1. 2 cup moon sabut daal
2. 4-5 cup water
3. 1 tomato
4. 1 onion
5. 1 green chilli
6. 1 table spoon ginger garlic paste
7. 1teaspoon jeera
8. 1 teaspoon haldipowder
9. as per taste salt
10. 1 teaspoon lal mirch powder
11. 1 teaspoon dhaniya powder
12. 1 teaspoon amchoor powder
13. 1 teaspoon garam masala

Instructions to make to make Sabut moong ki daal

1. Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water.
2. Now close the lid, give 1 whistle on high flame & 5-6 whistles on medium flame.After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally.
3. Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder.
4. Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle.
5. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds.
7. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
8. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
9. When cooker depressurise naturally, open the cooker & transfer ready cooked mesaka in cooker & mix it properly with masala mixture.
10. In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly.
11. Your Moong Sabut Dal Fry is ready to be served.Moong dal served with missi roti and dhaniya chutney

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So that's going to wrap it up for this exceptional food How to Make Homemade Sabut moong ki daal. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!