5+ Bhaji Gosht For You

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bhaji Gosht. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bhaji Gosht is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bhaji Gosht is something that I've loved my whole life.

Many things affect the quality of taste from Bhaji Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaji Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhaji Gosht is 3-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhaji Gosht estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bhaji Gosht using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bhaji Gosht:

1. 1/2 kg Mutton
2. 3 medium Onion sliced
3. 3 medium Tomatoes chopped
4. 2 tsp Salt or to taste
5. 2 tsp Chili Powder or to taste
6. 1/2 tsp Turmeric
7. 2 tbsp GG paste
8. 1 tsp Cumin
9. 1/2 tsp Whole spice Powder
10. 2 tsp Lemon Juice
11. 250 gms Spinach
12. 2 tbsp Dill leaves
13. 2-3 Green Chilies
14. 1 tsp Crushed Red Chilies
15. 1/2 Cup Oil
16. 2-3 tbsp Fresh Coriander
17. 2-2 1/2 Cup Water

Instructions to make to make Bhaji Gosht

1. Blanch spinach by bringing water to boil and adding chopped spinach and dill. Simmer it for 3 mins. Drain and leave 2-3 tbsp of water in it and Set aside.
2. Add oil in a pan, add sliced onion and fry till translucent. Now add cumin and ginger garlic paste and meat and again keep mixing. When meat changes color, add tomatoes, salt, chili powder and flakes, turmeric and water and cover the lid, cook until meat is tender.
3. Check occasionally.
   
   When all water is about to dry add spinach/dill and give good mix for 3-4 minutes.
4. Add green chilies, lemon juice, garam masala powder and coriander and simmer for 2-3 minutes.
5. Serve with Boiled rice or Roti.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bhaji Gosht. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!