5+ Hyderabadi Chana Dal And Kaddu Gosht Curry References

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hyderabadi Chana Dal and Kaddu Gosht Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Chana Dal and Kaddu Gosht Curry is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Chana Dal and Kaddu Gosht Curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Chana Dal and Kaddu Gosht Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chana Dal and Kaddu Gosht Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chana Dal and Kaddu Gosht Curry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chana Dal and Kaddu Gosht Curry estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hyderabadi Chana Dal and Kaddu Gosht Curry using 13 ingredients and 4 steps. Here is how you cook it.

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This is an easy everyday Curry made with Mutton Bone-in, Bengal Gram and Bottle Gourd. It can be a great Vegetarian Curry also if meat is skipped. It can be had with Rice and Rotis as well. It's a one pot meal and doesn't require any side dishes but if desired, it can be served alongside Poppadoms, Curd Chillies etc. This is the best option for mealtimes on any day. With all the goodness of Bottle Gourd and Bengal Gram, it is a healthy one to make for your families.

Ingredients and spices that need to be Take to make Hyderabadi Chana Dal and Kaddu Gosht Curry:

1. 1 cup Bengal Gram or Chana Daal
2. 1 bottle Gourd small
3. 2 Onions finely chopped
4. 3 tbsp Oil
5. 3-4 Green Chillies
6. 1/2 tsp Turmeric powder
7. 1 tbsp Red Chilli powder
8. 1 tsp Coriander powder
9. 1 tbsp Ginger garlic paste
10. 400 gm Mutton Bone-in
11. 1 bunch Coriander Leaves chopped
12. 2-3 Tomatoes chopped
13. to taste salt

Instructions to make to make Hyderabadi Chana Dal and Kaddu Gosht Curry

1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside.
2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal.
3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!
4. Enjoy with your lovely families.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Hyderabadi Chana Dal and Kaddu Gosht Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!