List Of Chana Dal Fry Article

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chana Dal Fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chana Dal Fry is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chana Dal Fry is something which I have loved my whole life.

Many things affect the quality of taste from Chana Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Fry estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chana Dal Fry using 13 ingredients and 5 steps. Here is how you cook that.

#vegan

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal. A low fat, gluten-free and vegan dish.

Ingredients and spices that need to be Take to make Chana Dal Fry:

1. 1 bowl Gram dal
2. 2 glass water
3. To taste salt
4. 1/4 tsp turmeric powder
5. 2 tbsp butter
6. 1/2 tsp cumin seeds
7. 1/4 tsp red chilli powder
8. 1/4 tsp garam masala
9. 2 tbsp chopped coriander leaves
10. Others
11. 1 cup Cooked Rice for serving
12. as needed Salad
13. 1/2 lemon

Steps to make to make Chana Dal Fry

1. Wash dal in running water and Soak dal in water for 10 minutes.
2. Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
3. Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
4. Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
5. Serve hot with rice and salad.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chana Dal Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!