10+ Curry Flavored Pork Piccata With Parmesan Ideas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Curry flavored pork piccata with parmesan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curry flavored pork piccata with parmesan is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Curry flavored pork piccata with parmesan is something that I've loved my entire life.

Many things affect the quality of taste from Curry flavored pork piccata with parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry flavored pork piccata with parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry flavored pork piccata with parmesan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry flavored pork piccata with parmesan estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Curry flavored pork piccata with parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.

I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄

Ingredients and spices that need to be Get to make Curry flavored pork piccata with parmesan:

1. 3 slices pork loin (2-3 centimeters thick)
2. Pinch salt and pepper
3. 3 tbsp flour
4. 1 tsp curry powder
5. 1 egg
6. 2 tbsp grated parmesan
7. Pinch dried parsley
8. 3 tbsp oil

Steps to make to make Curry flavored pork piccata with parmesan

1. Mix the flour and curry powder in a bowl or deep plate. In a separate bowl or deep plate, beat the egg and mix with parmesan and dried parsley.
2. Pound the slices of pork loin with a meat mallet or the bottom of an empty glass bottle. Season the meat with salt and pepper and coat it with the flour and curry powder mixture.
3. Coat the meat with the egg mixture and pan-fry in a heated pan with oil. Adjust the heat accordingly as to not burn the meat. (In the photo, 1 slice of the meat is cut into smaller pieces for my child.)
4. Pan-fry both sides of the meat and once well cooked serve on a plate with your choice of side dish!

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