5+ Peas-Paneer-Cheese Korma Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Peas-paneer-Cheese Korma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Peas-paneer-Cheese Korma is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Peas-paneer-Cheese Korma is something that I have loved my entire life.

Many things affect the quality of taste from Peas-paneer-Cheese Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas-paneer-Cheese Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peas-paneer-Cheese Korma using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Peas-paneer-Cheese Korma:

1. 2 large onions (chopped)
2. 3 medium-sized tomatoes
3. 6 tablespoons vegetable oil
4. 1 pound paneer (cubed)
5. 1 tablespoon ginger paste
6. 2 tablespoons garlic paste
7. 2 teaspoons coriander powder
8. 1 teaspoon cumin powder
9. 1/2 tsp turmeric powder
10. 2 teaspoons garam masala
11. 2 green chillies (finely chopped)
12. 1/2 pound shelled peas (boiled)
13. 1 1/2 cups water (hot)
14. As per taste Salt
15. 2 tablespoons fresh cream
16. 1 Cheese small packet
17. as required For Garnishing fresh coriander leaves (finely chopped),grated cheese

Instructions to make to make Peas-paneer-Cheese Korma

1. Gather the ingredients. Chop paneer into cubes.
   Chop onions.Next grind tomatoes into a fine paste and keep aside.
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry.
   When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala.
   Now add the peas to the masala and fry for 2 to 3 minutes.
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens.
   When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve.
6. Serve hot.

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This isn't a full guide to quick as well as simple lunch recipes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Peas-paneer-Cheese Korma. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!