7+ Karely Keema Article

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Karely keema. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Karely keema is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Karely keema is something which I have loved my entire life.

Many things affect the quality of taste from Karely keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karely keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Karely keema estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Karely keema using 10 ingredients and 5 steps. Here is how you cook it.

#Reffedbyhadiahassan no karway karely zarur try karin.🥰

Ingredients and spices that need to be Prepare to make Karely keema:

1. 1 kg Karely
2. 1/2 kg keema (beef)
3. 7-8 piyaz
4. 2 Timatar
5. 1 tbsp lehssan adrak paste
6. Namak as required
7. 1 tbsp Lal mirch powder
8. 1 tsp Haldi powder
9. 1 tbsp dhania powder
10. 1/2 cup imli ka ghuda

Instructions to make to make Karely keema

1. Degchi main keema. piyaz. Timatar. Lal mirch. Namak. Haldi. Or 2-3 lehssan ke javy dal dain 1 -2 boil aey to cover kar ke 1 ganty ke ley keema galny tak halki anch pe rakh dain.
2. Ab dusri side pe karely fry kar lain achi tarhn se ke golden ho jain karely or karwapan khatam ho jai
3. Keema ghal jai to tez anch kar ke oil dal ke achi tarhn se bun lain. ab dania powder dal ke mix Karin or phir se bun lain. 2-3 minute bun lain oil alagh ho jai to piyaz slice dal ke mix Karin 1 mint bun lain.
4. Ab fry karely dal dain mix Karin phir se bun lain ab imli ka ghuda thora thora dal ke bunty jain. Ab baki ka imli ka ghuda dal ke cover kar ke 5 mint ke ley halki anch pe rakh dain oil algh ho jai.
5. Karely keema ready boht tummy.,,

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Karely keema. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!