Must Know Leftover Dal Thepla For You

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Leftover Dal Thepla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Dal Thepla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Leftover Dal Thepla is something which I've loved my entire life.

Many things affect the quality of taste from Leftover Dal Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Dal Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Dal Thepla is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Dal Thepla estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Leftover Dal Thepla using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Leftover Dal Thepla:

1. 1 Cup Chopped Fenugreek leaves/Methi
2. 1 Cup Leftover Daal Any
3. to taste Salt
4. 2 teaspoon Curd
5. 2 Cup Wheat flour
6. As needed Oil for Cooking
7. 1 teaspoon Carom Seeds
8. 1 teaspoon Red Chilli Powder
9. 1 teaspoon Turmeric Powder
10. 1 teaspoon Cumin Powder
11. 1 teaspoon Coriander Powder

Steps to make to make Leftover Dal Thepla

1. Take Fenugreek leaves or Methi wash it cut it,then add leftover daal 1 Cup,2 Spoon Curd 2 Cup wheat flour, Carom Seeds.
2. Then add Turmeric Powder,Salt, Coriander Powder, Cumin Powder,Red Chilli Powder and knead a Soft Dough,add water if required and keep aside.
3. Now divide the Dough into small pieces,make it like a Ball then shape it into circle,now take a tawa or Pan apply oil on it. Now place the Thepla over it fry to both sides crispy.Apply oil to both sides.
4. Now your Delicious Leftover Daal THEPLA is Ready to Enjoy. Serve it hot with any Chutney, Sauce, Vegetable.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Leftover Dal Thepla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!