List Of Wheat Roomali Roti With Bottle Gourd Curry References

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Wheat roomali roti with bottle gourd curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Wheat roomali roti with bottle gourd curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat roomali roti with bottle gourd curry estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Wheat roomali roti with bottle gourd curry using 22 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Wheat roomali roti with bottle gourd curry:

1. 1 bottle gourd
2. 1 onion
3. 1 tomato
4. 1 green chilli
5. 1 inch cinnamon stick
6. 2 clove
7. 2 cardamom
8. 1 pinch nutmeg powder
9. 2 tsp red chilli powder
10. 2 tsp coriander powder
11. 1/2 tsp turmeric powder
12. to taste salt
13. as needed Water
14. 1 cup coconut paste
15. 1tsp curry leaves
16. 2 tsp coriander leaves
17. 1 tsp mint leaves
18. 1 tsp black pepper powder
19. 1 tsp fennel seeds
20. 1 tsp jeera (cumin)powder
21. 3 tbsp oil
22. 1 tsp chicken curry masala powder

Instructions to make to make Wheat roomali roti with bottle gourd curry

1. Take bottle gourd. Peel off the skin, wash and chop in to small pieces
2. Then chop onions, tomatoes and green chilli
3. Pour oil in a pressure cooker. Put cinnamon, cloves, fennel seeds, curry leaves and give a stir
4. Then add onions, green chilli and fry nicely. Now add tomatoes and for nicely. Turn off the flame.
5. Grind all these ingredients to a fine paste
6. In the same cooker pour oil add jeera powder or seeds. Put the paste and fry nicely. Add bottle gourd,all the masala powders, salt and turmeric powder
7. Pour water and cook for 2 whistles. Once the steam is settled open the pressure cooker. Now add coconut paste
8. Mix well, cover it with a lid and cook for 5 minutes in low flame. Then open the lid.
9. Add mint and coriander leaves. Allow it to boil for a minute and turn off the flame
10. Curry is ready to serve with roti

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Wheat roomali roti with bottle gourd curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!