List Of Cauliflower Biryani Ideas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cauliflower biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cauliflower biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower biryani estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower biryani using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cauliflower biryani:

1. 2 Cups rice
2. 2 cups Chopped and fried cauliflower
3. 2-3 Fried potatoes
4. 2 Chopped onions
5. 2 each Bay leaves, cardamom pods and cloves
6. 1 tsp cumin seeds
7. as required Fresh coriander
8. some Soya vadis
9. 1/4 cup Saffron water
10. 2 tbsp ghee
11. as required Salt,chilli powder, coriander powder, biryani masala

Instructions to make to make Cauliflower biryani

1. Firstly wash and soaked rice.
2. Further heat oil into a pressure cooker and crackle cumin seeds, bay leaves, cardamom pods, cloves.
3. Further add saute until its become golden brown.
4. Now add chopped and fried, cauliflower, potato soya vadi. All add spice.
5. Now add pour one cup rice and fried onions, cauliflower and coriander leaves place upon on rice. Now again pour rice and place fried onions Coriander leaves and add required water.
6. Cover with cooker lid and turn off the stove after two whistle.
7. After open add saffron water and ghee. And mix well.
8. Ready cauliflower biryani serve with raitha.

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So that's going to wrap this up with this special food How to Prepare Ultimate Cauliflower biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!