9+ Dum Biryani (Eid Special) Article

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dum Biryani (Eid Special). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dum Biryani (Eid Special) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Dum Biryani (Eid Special) is something that I've loved my entire life.

Many things affect the quality of taste from Dum Biryani (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Biryani (Eid Special) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Biryani (Eid Special) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Dum Biryani (Eid Special) using 13 ingredients and 6 steps. Here is how you cook it.

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Its a Rich and Flavorful Layered Dish, which is popular among all ages of family members.

Ingredients and spices that need to be Make ready to make Dum Biryani (Eid Special):

1. 4 cups rice soaked
2. 1 kg chicken
3. 3 onions chopped
4. 2 tomatoes chopped
5. 1 tbs ginger garlic paste
6. 1 tbs salt
7. 1 tbs red chilli powder
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tsp red chilli
11. Yellow color
12. Kewra water
13. 2 tbs Yogurt

Instructions to make to make Dum Biryani (Eid Special)

1. Heat wok fry onion till golden brown add ginger garlic paste and tomatoes cook until soft.
2. Add dry spices. Add chicken and cook it for 10 mins on low heat.
3. Add yogurt and cook it for 5 minutes. Cover it for 10 mins. Until the meat tender.
4. Meanwhile boil rice in another pot, add 3 tsp salt and mint leaves for aroma. Drain water when rice are 3/4 cooked.
5. Spread chicken gravy with masala on the bottom of wok, at low heat. Then spread boiled rice on top. Pour kewra mixed with yellow color. Sprinkle green coriander and chilies slices. Steam it for 10 minutes.
6. Off the flame and mix it up side down. Then serve it with raita or green chutney.

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So that is going to wrap this up for this special food How to Make Favorite Dum Biryani (Eid Special). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!