9+ Chicken Kofta Curry For You
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Kofta Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Kofta Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Kofta Curry is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Kofta Curry is as required. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Kofta Curry estimated approx 1 & half hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Kofta Curry using 37 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken Kofta Curry:
- For making Kofta
- 250 gm boneless chicken or chicken mince
- 1/2 tsp garam masala powder
- 1 chopped onion
- to taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 green chilli
- 1 1/2 tsp ginger garlic paste
- 2 tbsp chopped mint leaves
- 2 tbsp chopped coriander leaves
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp ghee
- 1/2 tsp sugar
- as needed Oil for frying
- For curry
- 1 chopped onion
- 1 tomato puree
- 1 ginger garlic paste
- 1 tsp Kashmiri red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp turmeric powder
- to taste Salt
- 1/2 tsp sugar
- 1 cup water
- as needed Oil/ghee
- 3 tsp Chopped coriander leaves
- Khada Garam Masalas
- 1 inch cinnamon stick
- 1 tsp sabut jeera/ cumin seeds
- 1 biriyani phool
- 1 black cardamom
- 2 green cardamom
- 1 bay leaf
- 1 dried red chilli
Instructions to make to make Chicken Kofta Curry
- Firstly take the chicken mince in a grinding jar, add half chopped onion, chopped green chilli and grind it well. Romove it in a large bowl.
- Then to this chicken mixture, add remaining half chopped onion, ginger-garlic paste, salt, red chilli powder, coriander powder, cumin powder, garam masala powder, sugar, ghee, chopped coriander leaves, chopped mint leaves. Mix everything well. Now keep it for marination for half an hour in refrigerator.
- After half an hour make small balls and deep fry them until golden brown. 250 grams of chicken would make nearly 14 balls..keep the fried koftas aside.
- Now for curry, heat a pan add 1 tbsp ghee & 1 tbsp oil. Now add all the khada masalas, as mentioned above. Let them splutter, then add chopped onion. Let it fry for about a minute. Then add ginger-garlic paste, cook for about 2 mins. Then add tomato puree to it. Mix everything well & again fry the masalas for 2 to 3 mins.
- Then add all the dry masalas, coriander powder, salt, turmeric powder, red chilli powder, garam masala powder, sugar and mix everything well. Now fry the masalas on a low flame until oil starts releasing from the masalas.
- Then add a cup of water to it. When the water starts boiling, add the fried koftas to it. Mix it, now cover the pan & cook it on a low flame for about 15 mins. Add some chopped coriander leaves to it. Give it a mix. Now switch off the flame.
- Serve it hot with steamed rice or with chapatis.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Chicken Kofta Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!