9+ Amaranth Curry Article

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Amaranth curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Amaranth curry is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Amaranth curry is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Amaranth curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth curry estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Amaranth curry using 9 ingredients and 5 steps. Here is how you cook that.

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This is a south Indian side dish for rice and chapati. Simple to made and delicious n nutritious too..

Ingredients and spices that need to be Prepare to make Amaranth curry:

1. 4 bunches amaranth or green saag washed n cut into pieces
2. 4 green chillies
3. 1inch ginger,
4. 1 onion,
5. 5-6 few crushed garlic
6. For seasoning
7. 1tsp mustard seeds, urad dal, cumin seeds, hing
8. 1 bowl urad dal vadi
9. 1bowl soaked moong dal

Steps to make to make Amaranth curry

1. Wash n cut amaranth keep aside. Take urad dal vadi n moong dal, green chillies n ginger
2. 1st take 1tbsp oil in kadai and fry vadis n when they aur golden brown takeout into a bowl. In same kadai add tadka n then onion n saute.add pinch of hing
3. Once onions are cooked add crushed garlic n saute then add saag and moong dal then cover n cook.
4. Then make a paste of ginger and green chillies n add to kadai.
5. Once cooked add fried vadis n mix everything and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Amaranth curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!