8+ Veg Dhansak Article
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg dhansak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg dhansak is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg dhansak is something which I have loved my entire life.
Many things affect the quality of taste from Veg dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg dhansak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg dhansak estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Veg dhansak using 23 ingredients and 6 steps. Here is how you cook that.
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#pumpkin
Veg dhansak is famous Parsi recipe. Served with rice.
Ingredients and spices that need to be Get to make Veg dhansak:
- 3 tbsp Chana dal/ Bengal gram
- 2 tbsp tuvar dal
- 2 tbsp masoor dal
- 50 g yellow pumpkin
- 1 big potato
- 3 tbsp kasuri methi/ fresh methi leaves
- 1 tsp haldi
- 2 tbsp red chilli powder
- 1 tbsp coriander cumin powder
- 1 tsp garam masala
- To taste salt
- 2 tbsp oil
- 2 cloves
- 1 bay leaves
- Pinch hing
- 1 tsp jeera / cumin
- For green paste
- 1/2 bunch Pudina leaves
- 1/2 + less coriander leaves
- 3-4 green chilli
- 1/2 inch ginger
- 15 garlic clove
- 1 small tomato
Steps to make to make Veg dhansak
- Keep all ingredients ready. Wash and soak all 3 Dals for minimum 30 mins. Chop potato and pumpkin into small pieces and put it in water.
- Take a pressure cooker. Add dal, add chopped potato and pumpkin vegetable. Add kasuri methi. If you have fresh Methi you can add. Add pinch turmeric and little salt. Pressure cook it till Dals and vegetable cooked properly.
- For green paste -Clean Pudina and kothmir. Take a mixer jar, add Pudina, kothmir, green chilli, ginger, tomato, garlic and salt. Don't add water. Crush it to paste. Separately puree the onion.
- Heat oil in a pan. Add bay leaves, clove, hing and jeera. Then add onion puree saute till oil releases. Add green gravy. Mix well. Cook till oil separates. Now add pressure cooked lentils and vegetable. Add red chilli powder, haldi, coriander cumin powder. Mix well. Allow it to boil.
- Allow the gravy to cook. Add garam masala. Cook till the gravy color changed. And oil separated.
- Veg dhansak is ready to serve. You can serve with roti/ rice.
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This isn't a total overview to fast and easy lunch recipes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Veg dhansak. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!