8+ Traditional Mixed Veggies Curry Article

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Traditional Mixed Veggies Curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Mixed Veggies Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Traditional Mixed Veggies Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Traditional Mixed Veggies Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Mixed Veggies Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Mixed Veggies Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Mixed Veggies Curry estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Traditional Mixed Veggies Curry using 25 ingredients and 7 steps. Here is how you can achieve that.

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This traditional mixed curry I learnt from my mother. This is made with all types of vegetables, leafy vegetables if you have , two types of masala paste , dry yellow peas and urad dal bodi. Yes! coconut (grated) enhance the taste. I thank my mother who always be there, showing her interest and enthusiasm to teach me a unique and rare recipe, she knows. I extend my love and gratitude to my sweet mom on the Woman's day. She is great.

Ingredients and spices that need to be Take to make Traditional Mixed Veggies Curry:

1. 2 cup chopped veggies
2. 1/4 cup homemade mustard paste
3. 1 Onion masala paste
4. 1 medium onion chopped
5. 4-5 clover garlic
6. 1 1/2 inch ginger chopped
7. 2 tomato chopped
8. as required Whole masala
9. 2 green cardamon
10. 1/2 tsp cinnamon powder
11. 1 brown cardamom
12. 4 black pepper
13. 3 cloves
14. 1 tsp turmeric powder
15. 1-2 bay leaves
16. 1/2 tsp ponch phoran
17. 1/2 tsp cumin powder
18. 1 tsp coriander powder
19. 1 tsp red chili powder
20. as per taste Salt
21. 1 Tbsp oil to cook
22. 10-12 urad dal bodi
23. 2 tsp vegetable oil to fry bodi
24. 1 Tbsp mustard oil
25. 1/3 cup boiled yellow matar (peas)

Instructions to make to make Traditional Mixed Veggies Curry

1. I have taken green papaya, potato, brinjal, taro, beans, pumpkin, carrot to cook this recipe. Mix mustard paste and 2 cup of water with veggies and boiled yellow peas. Put salt and turmeric and bring to boil, one whistle on pressure cooker. Allow the pressure to release naturally.
2. Grind the onion masala paste. Add whole masala and grind them.
3. Fry the urad dal bodi in vegetable oil. Set aside.
4. Heat mustard oil in a wok. Add bay leaves and ponch phoran and allow to crackle. Mix the onion paste and cook for 2 minute on medium flame.
5. Add cumin powder, coriander powder and chili powder. Cook on low flame till the water evaporate and masala leave oil.
6. Mix the boiled veggies and yellow peas with masala and bring to boil.
7. Add the urad dal bodi and cook for another 4 minutes. The delicious,healthy mixed curry is ready to serve. Serve with steamed rice /roti

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So that's going to wrap this up for this exceptional food Recipe of Homemade Traditional Mixed Veggies Curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!