8+ Tandoori Smoked Keema For You

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tandoori Smoked Keema. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tandoori Smoked Keema is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tandoori Smoked Keema is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Smoked Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Smoked Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Smoked Keema is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Smoked Keema estimated approx 5 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tandoori Smoked Keema using 14 ingredients and 6 steps. Here is how you can achieve it.

Assalam-o-alaikum Afra waseem ,I recreat your recipe.

Ingredients and spices that need to be Prepare to make Tandoori Smoked Keema:

1. 200 minced mutton(keema)
2. 1 medium sized onion
3. 4 tbsp oil
4. 1/4 cup chopped coriander leaves
5. 1 tsp white vinegar
6. For marination:
7. 1 tbsp ginger garlic paste
8. 1 tbsp tandoori masala
9. 1 tbsp coriander powder
10. 1 tsp red chilli powder
11. 1 tsp kashmiri chilli powder
12. 1/4 tsp turmeric powder
13. 1/2 tsp garam masala
14. as per taste Salt

Instructions to make to make Tandoori Smoked Keema

1. Take keema in a bowl,add all the ingredients of marination,exept salt.Mix well.Cover and keep in refrigerator for 30 minutes.
2. Heat oil in a pressure cooker,add oil.Let it be warm.Fry sliced onion till light brown.
3. Add keema,saute till water dries.Add 1/3cup water and salt,cover the lid and pressure cook on high flame for 2 whistles.
4. Let pressure release.Dry water if any.Add vinegar,mix.Take out in a bowl.Put a burning charcoal in a steel cup.Place in middle of keema bowl,pour some ghee drops over the charcoal and cover quickly the bowl.
5. Leave for 5 minutes.Garnish with coriander leaves.
6. Serve with roti/naan/parathe/or boiled rice.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Tandoori Smoked Keema. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!