8+ Sarson Ka Saagðÿ˜‹ Article

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sarson ka Saag😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sarson ka Saag😋 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sarson ka Saag😋 is something which I have loved my entire life.

Many things affect the quality of taste from Sarson ka Saag😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag😋 is 6,8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag😋 estimated approx 2hr 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Sarson ka Saag😋 using 13 ingredients and 7 steps. Here is how you cook that.

Winter Seasonal Best Dish

Ingredients and spices that need to be Get to make Sarson ka Saag😋:

1. 1 bunch (1/2 pound) spinach (washed and finely chopped)
2. 1 bunch (1/2 pound) mustard green (washed and finely chopped)
3. 2 green chill peppers
4. Dash salt, or to taste
5. 2-3 tablespoons ghee
6. 1 large onion (grated)
7. 1 tablespoon garlic (grated) or garlic paste
8. 1 tablespoon ginger (grated) or ginger paste
9. 1 teaspoon coriander
10. 1 teaspoon cumin
11. 1 teaspoon garam masala
12. 1 tablespoon Bengal gram flour, or corn flour
13. Garnish: unsalted butter

Steps to make to make Sarson ka Saag😋

1. Gather the ingredients.
2. In a medium pot, mix the spinach, mustard greens, green chilies, and salt to taste. Add 1 cup water and boil until cooked.
3. Mash the greens and mix well to make a coarse paste.
4. In another pan, heat the ghee on a medium flame. When hot, add the grated onion and fry until a pale golden color.
5. Add the garlic and ginger paste, coriander, cumin, garam masala, Bengal, chickpea, or corn flour, and fry until the oil separates from the masala (onion-spice mix).
6. Add the greens to this and stir until fully blended.
7. Garnish with a dollop of butter and serve with Makki ki roti. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Sarson ka Saag😋. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!