7+ Hyderabadi Aaloo Gosht Sojni Ki Phalli References

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Aaloo Gosht Sojni Ki Phalli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Aaloo Gosht Sojni Ki Phalli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Aaloo Gosht Sojni Ki Phalli is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Aaloo Gosht Sojni Ki Phalli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Aaloo Gosht Sojni Ki Phalli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Aaloo Gosht Sojni Ki Phalli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Aaloo Gosht Sojni Ki Phalli estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi Aaloo Gosht Sojni Ki Phalli using 12 ingredients and 4 steps. Here is how you cook that.

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Hyderabadi Aaloo Gosht has been given an innovative twist by me with the addition of Drumsticks. This is a simple everyday Curry made with Potatoes and Drumsticks. But I have added Mutton Bone-in also to enhance the flavour. This is usually made in both the ways. Vegetarian as well Non-Veg version. Either Aaloo Phalli or Phalli Gosht. Both are good in their own ways. Easily made with a few ingredients, this one is relished with Rice and Khatti Daal. This is a simple dish and loved by many. Sojni ki Phalli as Drumsticks are called in Hyderabad, is a favourite in my family. But here for a change, i have used all 3 of them in one single Curry. Therefore i make it a point to serve it once in every two Weeks. You will definitely love to have this for a change and iam sure you will relish it. Happy Cooking Everyone!

Ingredients and spices that need to be Take to make Hyderabadi Aaloo Gosht Sojni Ki Phalli:

1. 400 gms Mutton Bone-in
2. 5 Drumsticks
3. 2 Onions finely chopped
4. 2-3 Potatoes cubed
5. 2 tsp Ginger garlic paste
6. 2 tsp Red Chilli powder
7. 1 tsp Coriander powder
8. 1 tsp Cumin powder
9. 1/2 tsp Turmeric powder
10. 2-3 tbsp Oil
11. 2-3 Green Chillies whole
12. 1 bunch Coriander Leaves finely chopped

Instructions to make to make Hyderabadi Aaloo Gosht Sojni Ki Phalli

1. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes.
2. Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker.
3. Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more.
4. Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Hyderabadi Aaloo Gosht Sojni Ki Phalli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!