6+ Wheat Flour Pav(Kadai Baked) Article

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Wheat flour pav(kadai baked). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wheat flour pav(kadai baked) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wheat flour pav(kadai baked) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Wheat flour pav(kadai baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pav(kadai baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour pav(kadai baked) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour pav(kadai baked) estimated approx 1 hour 15 min.

To begin with this recipe, we have to first prepare a few components. You can cook Wheat flour pav(kadai baked) using 9 ingredients and 2 steps. Here is how you cook that.

Our family loves at least once a month to have pav bhaji

I used to make bhaji and purchase pav.
But during this pandemic it became not only difficult but also a little scary to purchase and eat.
So I tried making it at home.
Initially it was tough but now you can for yourself.
Its outstanding. #pav

Ingredients and spices that need to be Take to make Wheat flour pav(kadai baked):

1. 2 cups wheat flour,
2. 1 tsp baking soda,
3. 1 1/2tsp baking powder
4. 1tbsp, Salt
5. 1tbsp, sugar
6. 4tbsp curd
7. as required milk to knead,
8. 3tbsp oil
9. 1 cup crystal salt (for baking)

Steps to make to make Wheat flour pav(kadai baked)

1. Add all the ingredients in a mixing bowl and start kneading a sticky dough.
   Add oil and knead the dough for 5 min.
   Rest it aside for 10 min.
   Now take a plate that you can put inside the kadai, grease it with oil and then start making ball size pav and put them in the plate. Brush them with.milk kn top.
   Rest again for 10 min.
   Then in a big kadai add 1 cup salt and preheat it for 5 min.
   Now put the plate inside the kadai,cover it with a lid and bake in a medium flame for 45min.
2. Check after 45min.
   The pav is ready.
   Now brush little milk again on top and rest for 5 min. Remove it in a casserole.
   And serve with bhaji.

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This isn't a full overview to fast and also simple lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Wheat flour pav(kadai baked). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!