6+ Methi Daal For You

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Methi daal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi daal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Methi daal is something which I have loved my entire life.

Many things affect the quality of taste from Methi daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi daal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi daal estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Methi daal using 14 ingredients and 5 steps. Here is how you can achieve it.

#GA4

#Week13 If you don't want to eat any thing and want to cook easy and fast receipe tried this.its high protein healthy in winter.you can eat with rice or any type of roti.

Ingredients and spices that need to be Get to make Methi daal:

1. 1 cup toor daal
2. as required Water for cooking
3. 1 big tomato in small pieces
4. 1 medium size onion in small pieces
5. 100 gm fenugreek leaves in small pieces
6. 3 red dry whole chilli
7. 1 teaspoon cumin
8. 1 teaspoon turmeric
9. 1 teaspoon chilli powder
10. 1 teaspoon coriander powder
11. 6 pieces garlic
12. as per taste Salt
13. as required Butter
14. as needed Oil

Steps to make to make Methi daal

1. Cook the daal smoothly and while cooking add salt,turmeric and garlic 3 pieces.
2. Put oil in pan and make it hot.now add cumin,let it be cracked. After that add red whole chilli and garlic 3 pieces in small pieces. And after that add onion make it brown then tomato and fenugreek leaves
3. Cook all the things till all becomes soft and brown.
4. Now add the daal from cooker.and boil it for 5 min.it should be not too thin and not too thick.
5. .now serve hot with choice of your rice or roti.in this pic I am serving with multi grain roti.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Methi daal. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!