6+ Lobia Masala Curry References
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lobia masala curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lobia masala curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lobia masala curry is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Lobia masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lobia masala curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lobia masala curry estimated approx 25-30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Lobia masala curry using 15 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Lobia masala curry:
- 1 bowl lobia
- 2 cup water
- 4-5 tomatoes
- 2 green chilli
- 1 ginger piece
- 1 piece heeng
- 1/2 tbsp jeera
- 1/4 tbsp turmeric
- 1/4 tbsp red chilli
- 1/4 tsp garam masala
- 1 tbsp coriander powder
- 1 tbsp coriander leaves
- 1/2 tsp baking soda(optional)
- 2-3 tbsp oil
- to taste Salt
Instructions to make to make Lobia masala curry
- Soak the lobia in a bowl overnight
- In a cooker now add lobia, salt, water and baking soda and let it boil on medium flame till 1 whistle.
- Take green chilli, ginger, tomato and make paste in mixer
- Take a pan add oil and to hot oil add heeng and jeera
- Mix coriander powder and leaves well. To this the above made paste
- In a pan add all the masala, garam masala, red chilli, salt and 1 cup water
- Cook 2-3 mins the lobia on medium flame and serve it
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Lobia masala curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!