6+ Instant Mini Moong Dal Samosa Ideas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Instant mini moong dal samosa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Instant mini moong dal samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Instant mini moong dal samosa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant mini moong dal samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant mini moong dal samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant mini moong dal samosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant mini moong dal samosa estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Instant mini moong dal samosa using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Instant mini moong dal samosa:

1. 500 gram refind wflour
2. 1 tsp Carom seeds
3. to taste Salt
4. 1/4 cup Semolina
5. as needed Refind oil for moyan
6. 250 gm Readymade moong dal namkeen
7. 1 tsp Red chilli powder
8. 1 tsp Garam masala
9. 1 tbsp Dry mango powder
10. as needed Frying for oil
11. as needed Water for dough

Instructions to make to make Instant mini moong dal samosa

1. Make the dough for the samosa. To a large bowl, add flour, semolina,carom seeds and salt. Mix till well combined.Now add oil and mix with your fingers.Mix till the mixture appears like crumbs, the oil should be thoroughly mixed with the flour.
2. Now take some flour mix and press it tightly between your fingers. The dough should hold it’s shape and not crumble apart. If dough crumbles, you need to add little more oil.Add water little by little to form a tight but smooth dough. I used little water for this. Cover the dough and let it rest for 30 minutes.
3. For stuffing-
   Take ready made namkeen moong dal grind it.add Red chilli powder, garam masala, dry mango powder and salt in a bowl.mix it well them.
4. Once the dough has rested, make a small ball from the dough and roll it into a circle of 4-5 inch. Cut the circle into 2 equal halves.
5. Now take one half of the circle and apply water on the straight side of the circle. Fold from one side, Now fold the other side bringing it on top of the first fold to form a cone.
   Fill the cone with the moong dal stuffing, use around 1-2 teaspoons of the filling and remember to not overfill. Seal the ends of cone applying water on the ends.
6. Heat oil in a kadai/wok on low-medium heat.Once the oil is hot enough, add the prepared samosa carefully into the kadai.Fry the samosa on low heat till golden brown from both sides.
7. Instant mini moong dal samosa is ready to serve with chutney or tea.

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So that's going to wrap it up for this special food Steps to Make Award-winning Instant mini moong dal samosa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!