6+ Dal Fry Article

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Fry is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Dal Fry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Fry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Dal Fry using 18 ingredients and 9 steps. Here is how you cook it.

Whatever you eat but the most comforting food is Dal Fry, so here is my recipe of Dal Fry☺️

Ingredients and spices that need to be Get to make Dal Fry:

1. 1 cup Moong Dal
2. 1 onion
3. 1 tomato
4. 8-10 garlic cloves
5. 1 tablespoon grated ginger
6. 3 green chillies chopped
7. 1 tablespoon oil
8. 1 tablespoon ghee
9. 1 tablespoon butter
10. to taste Salt
11. 1 teaspoon turmeric powder
12. 1 teaspoon red chilli powder
13. 1 teaspoon coriander powder
14. 1 teaspoon garam masala
15. As needed Coriander leaves for garnish
16. 2.5 cups water
17. 1 teaspoon cumin seeds
18. 1 pinch hing

Steps to make to make Dal Fry

1. Wash and soak dal for minimum 30 minutes
2. In a pressure cooker cook dal with water salt and turmeric powder. For 2 whistles.once done keep aside
3. In a kadai heat ghee and oil, add cumin seeds and hing once they splutter add ginger, garlic, chopped chillies and allow them to fry nicely
4. Add chopped onion and cook till soft, add chopped tomatoes and salt cover and cook
5. When tomatoes are soft add all dry masalas except garam masala and cook nicely.
6. Churn dal nicely to make it smooth, now add dal to the masala
7. Add little water to adjust consistency
8. Add garam masala, cover and cook for 4-5 minutes
9. Once done switch off the flame. Garnish with coriander leaves and butter, Serve with Rice or tandoori roti.

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So that's going to wrap this up with this special food How to Prepare Homemade Dal Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!