6+ Cheese Kofta Curry Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cheese Kofta Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Kofta Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Cheese Kofta Curry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheese Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Cheese Kofta Curry using 31 ingredients and 10 steps. Here is how you can achieve that.

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One of delicious,lip smacking creamy Kofta recipe.
Potato balls are stuffed with cheese and served with rich thick creamy gravy.
Inspired by author Chef Ankit Malhotra recipe.

Ingredients and spices that need to be Prepare to make Cheese Kofta Curry:

1. For Cheese stuffed koftas:
2. 2 big boiled potatoes
3. 2 tbsp corn flour
4. to taste Salt
5. 2 tbsp finely chopped fresh coriander leaves
6. As needed Cheese pieces for stuffing
7. as required Oil for frying
8. For creamy gravy:
9. 2 big ripe red Tomatoes
10. For cashewnuts paste:
11. 1/2 cup cashewnuts halves
12. 1/2 cup hot water
13. For onion paste:
14. 2 onions
15. 3 garlic cloves
16. 1/2 inch " ginger paste
17. 2 dry red Kashmiri chillies
18. 2 tbsp butter
19. 2 tbsp oil
20. 1/4 tsp turmeric powder
21. 2-3 cloves crushed
22. 1 tsp red chilli powder
23. 1 tsp garam masala
24. 1 tsp dry fenugreek leaves (kasuri methi)
25. 1 tsp sugar
26. to taste Salt
27. 1 cheese cube grated
28. 1 tbsp malai/fresh cream
29. To garnish :
30. As required Finely chopped fresh coriander leaves
31. As required Fresh cream

Instructions to make to make Cheese Kofta Curry

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Cheese Kofta Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!