5+ Moong Dal Dhokla References

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moong dal dhokla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moong dal dhokla is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Moong dal dhokla is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Moong dal dhokla using 14 ingredients and 5 steps. Here is how you cook it.

A very light, healthy snack.

Ingredients and spices that need to be Get to make Moong dal dhokla:

1. 1 cup moong dal (yellow)
2. 1 cup curd
3. 1 tsp salt
4. 1 tsp turmeric powder
5. 1/4 tsp red chilli powder
6. 1 tsp green chilli - ginger paste
7. 1 eno sachet
8. 1 tsp sugar
9. 2 tsp oil
10. 1 tsp mustard seed
11. 2-3 green chillies slit
12. 1 tbsp chopped coriander leaves
13. 3-4 curry leaves
14. as required Coriander mint chutney

Instructions to make to make Moong dal dhokla

1. Soak the moong dal for 3-4 hrs. Grind it to a smooth fine paste.
2. In a bowl add the moong dal batter, green chillies - ginger paste. Add salt, red chilli powder, turmeric powder, curd. Mix well.
3. Now take a steamer, add water and allow it to boil. Now add the eno sachet (you can use lemon flavor eno also, but I have used a plain one) and mix well. Grease a plate and pour the batter. Steam it for approximately 10-12 minutes.
4. Remove the plate, allow it to cool. Now in a wok heat oil, crackle the mustard seed, then add green chillies and curry leaves. Add 1/2 glass of water to the seasoning and sugar. Allow the seasoning to boil.
5. With a knife cut in squares and pour the seasoning over the dhokla and garnish with coriander leaves. Serve with chutney and tea.

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This isn't a total guide to fast and simple lunch recipes but its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Moong dal dhokla. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!