5+ Moong Dal Chilla For You

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Moong dal chilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal chilla is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Moong dal chilla is something which I've loved my entire life.

Many things affect the quality of taste from Moong dal chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal chilla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal chilla estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal chilla using 5 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Moong dal chilla:

1. 2 cup Moong dal (yellow)
2. as required Ginger,green chilli paste
3. As needed Water,salt
4. as needed Onion,capsicum,carrot,corn,tomatoes,
5. as required Paneer,cheese,chilli flakes,oregano

Instructions to make to make Moong dal chilla

1. First of all take a moong gal and sauke it with water 5 hrs
2. Now add ginger and green chilli paste, salt and grind it until it become smooth
3. Now take a vegetable and chopped it into small pieces
4. Take a pan add oil,giner,greenchilly and garlic paste saute it 1 mins
5. Now add all vegetables
6. Now add salt,chilli flakes,oregano
7. Turn the flame off and add paneer and cheese
8. Take a dosa tawa and pour a better and cooked it 3 min in low flame
9. Now turn the chilla
10. Cook another 2 mins. Now add that saute vegetables and fold it
11. Your yummy moong dal chilla is ready to serve

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Moong dal chilla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!