5+ Amaranthus Tamarind Curry References

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Amaranthus tamarind curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Amaranthus tamarind curry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Amaranthus tamarind curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Amaranthus tamarind curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranthus tamarind curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranthus tamarind curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranthus tamarind curry estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Amaranthus tamarind curry using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Amaranthus tamarind curry:

1. 2 bunch Amaranthus
2. 300 gram chopped tomatoes
3. 150 grams chopped onions
4. 25 gram soaked tamarind
5. 8-10 garlic cloves
6. 3 greens Chillies
7. 5-6 red chillies
8. 1 tbsp vadagam
9. 2 tsp oil
10. 3 glass water
11. 1/4 tsp turmeric powder
12. to taste Salt
13. as needed Oil

Steps to make to make Amaranthus tamarind curry

1. Wash Amaranthus well and do not chop it. In a cooker add enough water and put Amaranthus.
2. Add chopped tomatoes, Green chilles, onion, turmeric, garlic and spoon of oil. Pressure cook for about 3 whistles.
3. Now drain the excess water and seta side. In a mud pit grinder add the cooked veggies and grind well. Add soaked tamarind and salt as well.
4. Add a spoon of oil in a pan and add curry leaves and vadagam. Add dried chilles as well and pour the tempering in the grinded greens and blend again. Adjust water as per your taste. Serve with hot rice.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Amaranthus tamarind curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!