10+ Lehsuni Dal Palak Ideas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lehsuni Dal Palak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lehsuni Dal Palak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lehsuni Dal Palak is something which I've loved my whole life.

Many things affect the quality of taste from Lehsuni Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lehsuni Dal Palak is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lehsuni Dal Palak estimated approx 20-30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Lehsuni Dal Palak using 21 ingredients and 4 steps. Here is how you cook it.

#winter21

An amazing, super tasty and super healthy dish comprising of yellow lentils, spinach and loads of garlic. lip smacking.

Ingredients and spices that need to be Take to make Lehsuni Dal Palak:

1. 1 cup yellow moong dal (washed and soaked for min one hour)
2. 250-300 gm spinach leaves (washed and finely chopped)
3. 1/2 tsp asafoetida
4. 1 tsp cumin seeds
5. 2 medium size tomatoes (finely chopped)
6. 2 medium sized onion (finely chopped)
7. 15-20 garlic cloves (finely chopped)
8. 2 inch ginger (finely chopped)
9. 3-4 green chillies (finely chopped)
10. 1 tsp oil for tadka
11. 4-5 tsp ghee to mix in Tadka
12. to taste Salt
13. 1/2 tsp Red chilli powder
14. 1 tbsp green coriander finely chopped
15. 1/2 tsp turmeric powder
16. 1/2 tsp garam masala
17. 1 tsp lemon juice
18. For mirch tadka
19. 1 tbsp ghee
20. 1/2 tsp red chilli powder
21. 2-3 cup Water to cook

Steps to make to make Lehsuni Dal Palak

1. Take soaked lentils and spinach leaves, along with water, turmeric. Salt and half of ginger and garlic. Add half green chillies too in a pressure cook and pressure cook with 2 whistles on high and 2 whistles on medium and low respectively.
2. For tadka- take oil, when hot, add asafoetida, cumin seeds and left ginger, garlic to it. Stir for a few min and add onions. Stir fry till light Golden, add tomatoes, chillies and stir fry. Add garam masala and ghee and add this to dal and spinach mix.
3. Give this mixture a nice stir and cook on low flame. Add green coriander and cook for a few min. Add water if you feel it’s too thick.
4. Switch off the stove. Add and mix lemon juice. Add red chilli and ghee tadka from top. Garnish with coriander leaf and that’s it. It’s ready to be served with hot rotis or jeera rice.. enjoy the meal..

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So that is going to wrap it up for this special food How to Make Perfect Lehsuni Dal Palak. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!