Must Know Chettinad Egg Curry For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chettinad Egg Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chettinad Egg Curry is something which I've loved my whole life.

Many things affect the quality of taste from Chettinad Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Egg Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Egg Curry estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chettinad Egg Curry using 18 ingredients and 12 steps. Here is how you can achieve that.

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Chettinad egg curry is a delicious egg curry from the Chettinad region of South India, where boiled and fried eggs are cooked in spicy tomato-onion gravy and flavored with coconut and whole spices powder.

Ingredients and spices that need to be Make ready to make Chettinad Egg Curry:

1. 5 Eggs (hard boiled)
2. 1 tsp Coriander seeds
3. 1 tsp Fennel seeds
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 1 tsp Fenugreek seeds
7. 5-6 Black Pepper corn
8. 2 tbsp Dry Coconut
9. 1 inch Cinnamon stick
10. 2 Clove
11. 1 Tomato
12. 1 big Onion(finely chopped)
13. 1 tbsp Garlic paste
14. 1 tsp Red Chilli powder
15. 1/2 tsp Turmeric powder
16. to taste Salt
17. 1/4 cup Coconut milk
18. 3 tbsp Oil

Instructions to make to make Chettinad Egg Curry

1. Dry roast coriander, cumin, fennel, mustard, black pepper corn, fenugreek and coconut.
2. Cool it and grind in mixer to a fine powder.
3. Peel off boiled eggs and fry in 1 tbsp oil.
4. Grind tomato and garlic paste together to a fine paste.
5. Heat 2 tbsp oil in a wok and put cinnamon and cloves.
6. Add chopped onions and sauté.
7. When onions turned pink, add tomato garlic paste.
8. Add turmeric and chilli powder.
9. Now add grounded whole spices powder and salt and mix well.
10. Cook for 5 minutes or until oil starts separate, then add coconut milk.
11. Add boiled eggs and water, cover and cook for 5 minutes.
12. Chettinad egg curry is ready.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Chettinad Egg Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!