List Of Up Style Dahi Wali Arbi Spicy Arbi In Yogurt Curry Ideas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, UP style Dahi wali Arbi Spicy Arbi in yogurt curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something which I have loved my whole life.

Many things affect the quality of taste from UP style Dahi wali Arbi Spicy Arbi in yogurt curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare UP style Dahi wali Arbi Spicy Arbi in yogurt curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook UP style Dahi wali Arbi Spicy Arbi in yogurt curry estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have UP style Dahi wali Arbi Spicy Arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. 250 gm Arbi/taro root
2. 1 cup beaten dahi/ yoghurt
3. 2 tbsp oil
4. 1/2 tsp carom seeds (ajwain)
5. 1/2 tsp fenugreek seeds (methi dana)
6. 1 pinch asafoetida (hing)
7. 6-7 curry leaves
8. 3-4 green chillies
9. 1/2 tsp Turmeric powder (haldi)
10. 1 tsp Kashmiri red chilli powder
11. 1 cup water
12. to taste Salt
13. 2 tbsp Coriander leaves

Steps to make to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry

1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade UP style Dahi wali Arbi Spicy Arbi in yogurt curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!