List Of Sarson Ke Saag Ka Thepla Ideas

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Sarson ke saag Ka Thepla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sarson ke saag Ka Thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sarson ke saag Ka Thepla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sarson ke saag Ka Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ke saag Ka Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ke saag Ka Thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ke saag Ka Thepla estimated approx 30 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sarson ke saag Ka Thepla using 18 ingredients and 7 steps. Here is how you cook it.

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Winter is the season of different greens and sarson or mustard is available in abundance. It is a favourite green leafy vegetable eaten mostly in north and now, the sarson ka saag is famous all over the country. It's a nutritious vegetable rich in proteins and minerals and gives energy to the body. I have made Theplas today with the leftover Sarson ka saag and they turned out delicious. Sharing the recipe. Enjoy!

Ingredients and spices that need to be Get to make Sarson ke saag Ka Thepla:

1. 250 gm Sarson (Mustard) leaves
2. 250 gm Spinach leaves
3. 1/2 cup Onions chopped
4. 1/4 cup Tomatoes chopped
5. 1 tablespoon Ginger and garlic chopped
6. 3 Green chillies chopped
7. 1 tsp Cumin seeds
8. 1/2 tsp Turmeric powder
9. 1 tsp Chilli powder
10. 1/4 tsp hing/ asafoetida
11. 1/2 tsp Garam masala
12. 2 cups Wheat flour
13. 1/2 cup Besan/ gram flour
14. 2 tablespoon Cooking oil
15. 1 tablespoon Lemon juice
16. to taste Salt
17. 1 tsp corinader seeds
18. 1 tsp fennel seeds

Instructions to make to make Sarson ke saag Ka Thepla

1. First, wash the leaves well in salted water and drain well. Chop them fine.
2. Heat an iron wok or kadhai and add 1 tablespoon oil. Then add all the seeds. Then after they crackel, add hing and stir well. Then add onions and fry well.
3. When onions are softned, add green chillies and tomatoes. Cook them well. Then add all the spices and mix well.
4. Then add chopped greens and cook on high heat, stirring continuously for 2 minutes. Then turn off heat. Add salt, lemon juice, Besan and mix well. Kee covered for 10 minutes.
5. Then make a fine paste of the mixture in blender. Then add to the wheat flour. Adjust the spices and salt. Make a dough with water and keep covered for 10 minutes.
6. Then divide into lemon sized balls and side by side, heat a tawa. Then roll into thin Theplas. Then roast them on tawa on both side till brown spots appear. Spread oil and again roast till crisp. Repeat this process for all the Theplas and keep covered in a roti cloth in hot case till serving.
7. Serve yummylicious sarson ke saag Ka Theplas with pickle, chutney or ketchup. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Sarson ke saag Ka Thepla. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!