List Of Sarson Ka Saag Ideas

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sarson ka saag. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Sarson ka saag is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 5 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sarson ka saag using 15 ingredients and 8 steps. Here is how you can achieve that.

#motivationalpost

#anambassador
Winter mein sab se ziyada intizar mujhe sarson ke saag ka hota hai
Aj recipe share kar rahi ho aap ke saath

Ingredients and spices that need to be Make ready to make Sarson ka saag:

1. 2 kg sarson ka saag
2. 200 g methi saag
3. 200 g palak saag
4. 200 g bhatwa saag
5. 10 jawe lehsun (use into boiling)
6. 10 pcs dry lal mirch sabut(use into boiling)
7. 2 tbsp chopped lehsun
8. 2 tbsp chopped adrak
9. 2 tbsp chopped green chilli
10. 2 large tomatoes
11. 1 small onion chopped
12. 1/4 cup desi ghee
13. 100 g butter for bghar
14. Salt hazbe zarorat
15. 4 tbsp maki ka ata

Steps to make to make Sarson ka saag

1. Tamam saag cut kar ke wash kar lein and aik bade bartan mein pani dal kar lehsun mirch add kar ke ubalne rakh de 3hours ke liay
2. Jub saag gal jaey and tamam pani khushk ho jaey tou thanda kar ke blend kar le
3. Ab aik alag bartan. Mein saag dal kar makai ka ata add karein and achi tarah se 40-60min pakae
4. Ab jitna sag serve karna ho alag nikal le
5. Aik pan mein desi ghee add karein pyaz adrak lehsun jo chop kiya tha fry karein sath hi tamatar chop kar ke dale
6. Tamater gal jaey tou is mein saag shamil kar ke pakaey
7. Ab bbghar lagane ke liay butter ko garam kar ke lehsun adrak and mirch fry karein kurkuri hone tuk and bghar laga dein
8. Mazedar sarson ka saag tyyar hai serve karte waqt butter ka aik piece shamil kar ke serve karein baisan ya maki ki roti ke sath

As your experience and also confidence expands, you will find that you have more natural control over your diet as well as adjust your diet to your personal tastes gradually. Whether you intend to offer a recipe that makes use of fewer or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to attain this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for novices you don't require to learn them however just if you master some simple cooking strategies.

This isn't a full overview to quick as well as easy lunch recipes yet its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Steps to Make Quick Sarson ka saag. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!