List Of Sarso Da Saag Ideas
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Sarso Da Saag. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sarso Da Saag is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sarso Da Saag is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sarso Da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso Da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarso Da Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Sarso Da Saag estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sarso Da Saag using 12 ingredients and 4 steps. Here is how you cook it.
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I have given the Makai di roti recipe link which I have written separately for easy reading.
Ingredients and spices that need to be Make ready to make Sarso Da Saag:
- 250 gm Sarso da saag
- 150 gm Palak(spinach) da saag
- 50 gm Bethua da saag
- 125 gm onion chopped
- 30 gm Ginger chopped
- 20 gm Garlic chopped
- 2-3 Green chillies
- 1 whole dry red chilli
- 1/2 cup Makai Ka atta(maize flour)
- to taste Salt
- 2-3 tbsp Desi Ghee
- as needed White Butter
Instructions to make to make Sarso Da Saag
- Clean, wash the greens / saag. Cover and boil with half litre water for almost 30-40 minutes.till they are well cooked.if needed add hot water. In between stir it with the wooden Dal ghotni and smash it. Once the leaves become mushy and well cooked, put off the flame, smash it with the Dal ghotni again.
- Add Makai Ka atta and mix well so that no lumps form and let it rest for 10-15 minutes.
- While the saag cooks, finely chop the ginger, garlic, onion, chilli. Heat ghee in a pan and add thx whole dry Chilli then the garlic and ginger and saute for a minute then add the onion and green chillies and saute for another minute or two do not brown the onion.
- Add it into the Sarso da saag mixture and mix well and cook for another 15-20 minutes or so stirring frequently. Check the consistency of the saag you prefer.I didn't make it too dry.I kept it in the consistency of a Dal. Serve hot with Makai di Roti or anything you would love to have it with. Bon Appetit.
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So that is going to wrap this up with this exceptional food How to Make Perfect Sarso Da Saag. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!