List Of Dal Palak References

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dal Palak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal Palak is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dal Palak is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dal Palak using 22 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dal Palak:

1. 1/2 cup gram dal (chana dal)
2. 200 gram spinach
3. 3 chopped onion
4. 1 chopped tomato
5. 1 tsp lemon juice
6. 8 garlic cloves
7. 1 tbsp green chili ginger paste
8. 1 tsp Kashmiri red chilli powder
9. 1 tsp cumin seeds
10. 1 tsp turmeric
11. To taste salt
12. 1 tbsp chopped coriander
13. 1 tbsp coriander & cumin seeds powder
14. as needed water
15. 1 tbsp ghee
16. 2 tbsp oil
17. 2 cloves
18. 1/2 tsp garam masala
19. 1 dry red chilli
20. 2 tbsp chopped green capsicum
21. 100 gm bottle gourd
22. 1/2 tsp muster seeds

Instructions to make to make Dal Palak

1. Wash & soak chana dal for 2 hours,wash peel & chopped bottle gourd & onion,chopped tomato,garlic.coriander etc.wash & boil spinach for 2-3 minutes.after 2 minutes take out in cold water.
2. Pressure cook dal& chopped bottle gourd,add salt& turmeric & 1 1/2 cup water.Cook on medium flame until 3 whistle.On other flame put a pan add oil heat oil add muster seeds crackle add cumin seeds,cloves garlic cloves,,chopped onions,sauté,stir continuesly until light brown,now add chopped capsicum & tomato mix properly.
3. Add chopped spinach,mix well,add boiled gram dal with bottle gourd,add water to adjust consistency,add salt turmeric,dry coriander &cumin seeds powder,asafoetida,lemon juice green chilli ginger paste,garam masala,,mix & cook for 5 minutes.
4. Off the flame,for tadka heat ghee & oil in a small pan add pinch cumin seeds,dry red chilli,sauté add Kashmiri red chilli powder,off the flame,stir add in dal & serving bowl.
5. Yummy & tasty dal Palak ready serve with paratha & rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Dal Palak. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!