9+ Lauer Ghonto Moongdal Diye/ Bottle Gourd Curry With Moong Lentil Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil is something that I have loved my whole life.

Many things affect the quality of taste from Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil estimated approx 15 mints.

To begin with this recipe, we have to prepare a few components. You can have Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil using 13 ingredients and 7 steps. Here is how you cook it.

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This is an authentic & traditional cuisine of Bengal ,prepared by steaming the bottle gourd in it's own juices.

Ingredients and spices that need to be Make ready to make Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil:

1. 1 bottle gourd(cut into small thin pieces lengthwise
2. 1/2 cup yellow moongdal
3. 1/4 tsp cumin seeds
4. 2 dry red chillies
5. 1 bay leaf
6. 1 tsp ginger paste
7. 1/2 tsp cumin powder
8. 1/4 tsp turmeric powder
9. 1/2 tsp sugar
10. 1/2 tsp ghee
11. as per taste Salt
12. as requried Coriander leaves for garnish
13. 2 tsp mustard oil

Steps to make to make Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil

1. Dry roast the yellow moong dal in a kadai & then wash it properly.
2. Now in the same kadai pour 2 tsp mustard oil & heat it.Then add cumin seeds, bay leaf, 2 dry red chilli.
3. Let it splutter.Then add ginger paste, cumin powder & mix well.
4. Then add the moong dal & stir well.Add the chopped bottle gourd,salt, sugar, turmeric powder,cover it with a lid in low flame.
5. Stir it occasionally till the water of the bottle gourd dries up & veggies cooked properly.
6. Mix it gently & turn off the heat.Add the ghee & chopped coriander leaves.
7. Serve this healthy,delicious dish with hot steam rice.

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So that's going to wrap this up for this special food How to Make Ultimate Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!