9+ Bhuna Keema References

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bhuna Keema. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhuna Keema is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bhuna Keema is something that I have loved my entire life.

Many things affect the quality of taste from Bhuna Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhuna Keema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhuna Keema estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bhuna Keema using 19 ingredients and 11 steps. Here is how you can achieve it.

Keema or mince is a very easy ingredient to cook here is my childhood favourite recipe taught by my mom 😋

Ingredients and spices that need to be Make ready to make Bhuna Keema:

1. For Masala
2. 1 tablespoon coriander seeds
3. 6-7 black pepper corns
4. For Rest ingredients
5. 500 gm mutton mince
6. 3 big onions
7. 2 tomatoes
8. 3 green chillies
9. 7-8 garlic cloves
10. 1/2 inch ginger
11. 1 teaspoon cumin seeds
12. 1 pinch hing
13. 1 tablespoon oil
14. 1 teaspoon turmeric powder
15. 1 teaspoon red chilli powder
16. 1 teaspoon coriander powder
17. 1 teaspoon mutton masala
18. as needed Coriander for garnish
19. as per taste Salt

Steps to make to make Bhuna Keema

1. Wash keema thoroughly with warm water, strain water and keep
2. In a kadai heat oil, add cumin seeds and add slit green chillies, hing
3. Now add finely chopped onions, and cook till pink
4. Now add ginger garlic paste, fry till raw smell goes now add turmeric powder and mix nicely add keema and salt and cover and cook
5. Stir every 10 mins till keema is cooked
6. In the mean time puree the tomatoes.
7. Get masala ready by dry roasting coriander seeds and black pepper, crush with morter and pestle or grind in mixer keep aside
8. Once keema is done, increase the flame and bhuno the keema nicely till the water dries now add red chilli powder, coriander powder, mutton masala and mix nicely
9. Add tomato puree and some more salt and mix nicely, cover and cook for 5-7 mins
10. Once done open the lid and and cook with lid open once its nice and cooked you can add some water if you don't want dry keema
11. Add the crushed masala and mix nicely garnish with coriander leaves and serve with Pav or chapati

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Bhuna Keema. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!