8+ Sarso Ka Saag With Makki Di Roti References

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sarso ka saag with makki di roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sarso ka saag with makki di roti is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Sarso ka saag with makki di roti is something that I've loved my entire life.

Many things affect the quality of taste from Sarso ka saag with makki di roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka saag with makki di roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso ka saag with makki di roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sarso ka saag with makki di roti using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sarso ka saag with makki di roti:

1. 500 gm sarso ka saag
2. 200 gm bathua
3. 200 gm spinach
4. 1 roughly chopped onion
5. 1 inch ginger
6. 2 green chilli chopped
7. 1 tbsp corn meal
8. 2-3 tbsp mustard oil
9. 1/2 tsp cumin seeds
10. Pinch asafoetida
11. 10-12 cloves garlic crushed
12. 2 finely chopped tomatoes
13. to taste Salt
14. 1/2 tsp red chilli powder
15. 2 tbsp desi ghee
16. 2-3 whole dried red chilli

Instructions to make to make Sarso ka saag with makki di roti

1. First clean and wash all greens, add in pressure cooker along with Cup of water, roughly chopped onion, garlic and green chillies. Cover with lid and cook for 2 to 3 whistles.
2. Let it cool a bit then blend to a coarse paste.
3. Now in a pan/vessel heat mustard oil, add cumin seeds and asafoetida, then add crushed garlic and stir till nice golden.
4. Now add finely chopped tomatoes,salt and Cook covered until tomatoes gets soft. Add red chilli powder and stir well.
5. Now add blended greens, also add tbsp of corn meal and saute well.cook for 8-10 mins on low to medium heat.
6. For tempering - in a tempering pan heat ghee,add dried red chilli and pour into the saag. Switch off the flame and serve with makki ki roti.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Sarso ka saag with makki di roti. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!