8+ Paneer Kofte Qurma/ Korma Ideas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Paneer kofte qurma/ Korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofte qurma/ Korma is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Paneer kofte qurma/ Korma is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer kofte qurma/ Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofte qurma/ Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kofte qurma/ Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer kofte qurma/ Korma estimated approx 45mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Paneer kofte qurma/ Korma using 15 ingredients and 8 steps. Here is how you cook that.

If you ask me kofte has different flavor n how come we can blend it in a qurma dish...here how it goes the texture of paneer kofte in a rich aromatic Korma....let's get started

Ingredients and spices that need to be Make ready to make Paneer kofte qurma/ Korma:

1. For Kofte
2. as required Paneer mashed or crushed
3. 2 tsp Milk powder for bind
4. As required Nuts especially walnuts all semi crushed
5. As per taste Salt ,sugar, chilli powder
6. as requried Korma
7. 1/4 cup Dahi
8. 8 Cashew
9. 1/5 tsp Magaz
10. For Khada garam masala -- 2 green cardamom,1 black cardamom
11. 1 Bayleaf small cinnamon
12. 1/4 tsp Powder kasur methi
13. As per taste Haldi,chilli powder,salt
14. 1 big Onion made brown,
15. 1 tsp ginger garlic paste

Steps to make to make Paneer kofte qurma/ Korma

1. Make paste of 1onion made brown.add curd n make smooth paste Another paste of cashew magaz
2. Make kofte of paneer smashed n milk powder,salt sugar,chilli powder,nuts.also kismis can add flavor. I do
3. Make balls and allow to b set in room temperature keep it 15mins, it is not to be fried but directly put into gravy...to add better taste to korma but if you aur not confident,do frying till golden brown choice is yours
4. Now,start with oil in a pan,add khada masala n then ginger garlic paste. let raw taste goes away. make paste of it. since. kurma is silky like butter panner.
5. Add oil in a pan,now add the ginger garlic item paste,allow it two mins then add second paste of curd n brown onion.do it in low to medium flame.cover n stir in between. Let it she's oil.Then add cashew paste.
6. Now add coriander powder,salt sugar,chilli powder,haldi.keep stirring
   
   Lastly add kasur methi. andcover.add butter a bit.
7. Now add the paneer kofte into the gravy. make sure, it cooked from the inside.
8. Garnish with coriander

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Paneer kofte qurma/ Korma. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!