7+ Palak Gosht References
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Palak Gosht. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Gosht is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Palak Gosht is something that I've loved my whole life.
Many things affect the quality of taste from Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Gosht is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Palak Gosht estimated approx 40 min.
To begin with this particular recipe, we must prepare a few components. You can cook Palak Gosht using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Palak Gosht:
- 1 kg beef
- 4 bunches of Spinach (palak)
- 4 tomato
- 2 onion
- 1 tsp ginger grated / 3 inch piece
- 10-12 garlic
- 1 tsp coriander leaves
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 1/2 tsp garlic paste
- 1 tsp zeera powder
- 4 tbsp oil
- to taste Salt
- 1 tbsp garam masala powder
Steps to make to make Palak Gosht
- Palak ko achi tarha wash kar lein.
- Iski cutting kar ke iska pani dry krlen.
- Beef ke chote piece kar ke wash krlen.
- Tomato, onion, ginger, garlic, grind krlen. ik pateelay me oil garamkr ke ye paste usme add krden.
- Red chilli powder, haldi powder, zeera powder, coriander powder add kar ke masala bhunain yahan take ke oil upar ajaye. phir isme beef add kar ke usay pakayen.
- Jab beef soft and tender ho jaye to usme palak add kar dein.jab palak thori cook ho jaye aur oil upar ajaye to upar se garammasala chirhak dein.
- Hamari dish ready hai. boiled rice ya chapati ke sath serve karen. Enjoy !
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So that's going to wrap this up with this exceptional food Recipe of Perfect Palak Gosht. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!