7+ Moong Dal Dumplings In Spinach Tomato Soup Ideas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Moong dal Dumplings In Spinach Tomato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal Dumplings In Spinach Tomato soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Moong dal Dumplings In Spinach Tomato soup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong dal Dumplings In Spinach Tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Dumplings In Spinach Tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Dumplings In Spinach Tomato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Dumplings In Spinach Tomato soup estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong dal Dumplings In Spinach Tomato soup using 15 ingredients and 6 steps. Here is how you can achieve that.

#GA4

#Week16
#Spinach Soup....... This spinach tomato soup with moong dal dumplings is one pot meal for me ,delicious and healthy.

Ingredients and spices that need to be Get to make Moong dal Dumplings In Spinach Tomato soup:

1. For soup:
2. 1 cup spinach
3. 1 big tomato
4. 1 tsp corn flour
5. as per taste Salt
6. 1/2 tsp pepper powder
7. 1/2 tsp oil, cumin seeds,hing n few curry leaves for tempering
8. 1 tbs cream (optional)
9. For Moong dal dumplings:
10. 1 cup yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs
11. 1 tsp chilli-ginger paste
12. as per taste Salt
13. as required Chopped coriander
14. Pinch turmeric & hing
15. 1 tbsp oil

Steps to make to make Moong dal Dumplings In Spinach Tomato soup

1. Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs.
2. Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute.
3. Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether.
4. Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame.
5. Heat appam pan,make dumplings from moong dal batter.
6. In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Moong dal Dumplings In Spinach Tomato soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!