7+ Green Masalahâ Biryani Article

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Green Masalah Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Masalah Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Green Masalah Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Green Masalah Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Masalah Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Masalah Biryani is 6/7 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Masalah Biryani estimated approx 2 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Green Masalah Biryani using 19 ingredients and 7 steps. Here is how you cook it.

#joy it's very simple and easy to make with less spices but too tasty..

Ingredients and spices that need to be Make ready to make Green Masalah Biryani:

1. 1 kg beef meat
2. 1 kg rice
3. 6 onions (medium)
4. 2 tbsp ginger garlic paste
5. 1/2 bunch fresh coriendar
6. 1/2 bunch mint leaves
7. 12 green chillies
8. 1 tbsp black pepper powder
9. Salt to taste
10. 1/2 kg yogurt(Dahi)
11. 1 cup oil
12. 1 tsp safaid zeera
13. 4 cloves
14. 1 bari Elaichi
15. 1/2 tsp sabut kali mirch
16. 1 piece daar chini
17. 1/2 cup milk
18. 1 pinch food color
19. Few drops of kewra essence

Instructions to make to make Green Masalah Biryani

1. Sb se pehle gosht ko dho kar patile me 5 glass pani dalen or sath me barik kati piyaz green chilli hara dhania or podina(mint leaves) ginger garlic paste daal kar 1 and half hr ke lye low to medium flame p cook karein
2. Then jab meat gal jae to ek bowl me dahi, black pepper powder or salt daal kar ache se whisk karein or cooked meat me add krden or sath hi oil bhi add krden or ache se mix krlen
3. Ab ek patile me 5/6 glass pani dal kar is me salt,safaid zeera or sabut garammasaleh dal kar boil krlen then is me bheege hue rice add karein or itna pakaen ke ek kani reh jae means ke pure na galen thore se kache hon, then rice ko chan lein
4. Now ek bowl me milk and orange food color and kewra essence daal kar mix krlen
5. Ab teh lgane ke lye patile me 1 tbsp oil dal kar boiled rice ki layer lgaen then gravy ki or dobara repeat karein or last me rice ki layer ho then us p orange food color or milk wale mixture ko phela ke dal dein or 10 15 min ke lye dum p rakh dein
6. Ab garamgaramdish out karein or simple raite or salad ke sath serve karein and enjoy karein
7. Yummy Green masalah Biryani is ready

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Green Masalah Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!